Quincy J. Allen recipes, tips, and tools for usually healthy eating from usually easy recipes. Okay, so sometime the food isn’t healthy but it’s delicious. And, yeah, sometimes it’s not easy to make, but it’s worth the effort. This section also includes recommended gadgets and widgets for use in the kitchen, as well as methods that have worked for me to make preparing meals easier.
Ingredients 1 jar Prego 67 oz. traditional sauce (or any brand) 1 16 oz cans diced Italian tomatoes 1 cups red wine (cabernet, merlot, or burgundy) 1 tbsp. basil (dry) 3 tbsp. blended Italian seasoning (dry) 1 head minced garlic 1 lb. crimini mushrooms roughly 1-2 inch cap size (portabellas work too) sliced top to bottom […]
Quincy’s Famous Sausage Bolognese Read More »
This is a simple little sauce that can be used on sandwiches, eggs, fish, and (as included here) my Bacon Wrapped Cauliflower. Mayonnaise Sauce 1 cup savory mayonnaise (I use Hollywood safflower) 2-3 tablespoons of sriracha chili sauce 2-3 tablespoons of spicy dark mustard 2-3 tablespoons of capers
Quincy’s Mayonnaise Sauce Read More »
This little ditty is something I whipped up a while back and loved enough to add it to the website. It can be served as either a main dish or a side. It is very easy to make, although there are some steps to it. And even if you tell yourself you don’t like cauliflower,
Bacon Wrapped Cauliflower Read More »
If you do any kind of grillables on the barbeque or use a smoker, use this a more generic but very bold dry rub on beef, pork, turkey and chicken. I haven’t tried it on fish, but it might work there as well. This can also be used for roasting meats in the oven or
Quincy’s Generic Grill Rub Read More »
I first made this sauce (or seasoning as it’s frequently called) as a marinade to the Oxtail Stew that I was making for the first time. You’ll see it reference in that recipe. However, having said that, this blend is something that I intend to keep on hand and use in a variety of capacities.
Jamaican Green Sauce (Seasoning) Read More »
