Home-made seasoning blends that can spice up most meals.
As I’ve delved deeper into using the smoker, my wife picked up a highly recommended cook book for smoking meats and knocking out various soul foods out of the park. The author’s name is Kevin Bludso, and I’ve enjoyed everything I’ve gotten out of his book Bludso’s BBQ Cookbook. For my pork ribs, pork shoulder, […]
Q’s Pork and Brisket Rub Read More »
This seasoning blend is pretty much my go-to spice when cooking a wide assortment of dishes and sides. I’ve used it on steak, chicken, eggs, Brussels sprouts, asparagus, cauliflower, fish, and a few other things. It’s virtually a zero-salt seasoning (and can be) that really brings out the flavor of foods of all kinds. I’m
Q’s Omega Seasoning Read More »
If you do any kind of grillables on the barbeque or use a smoker, use this a more generic but very bold dry rub on beef, pork, turkey and chicken. I haven’t tried it on fish, but it might work there as well. This can also be used for roasting meats in the oven or
Quincy’s Generic Grill Rub Read More »
I first made this sauce (or seasoning as it’s frequently called) as a marinade to the Oxtail Stew that I was making for the first time. You’ll see it reference in that recipe. However, having said that, this blend is something that I intend to keep on hand and use in a variety of capacities.
Jamaican Green Sauce (Seasoning) Read More »
