Various side dishes that frequently go with recommended main dishes.
I got the urge to make refried beans for tacos, burritos, bean dip, side dishes, and as just a tasty snack. So, I looked up several recipes and came up with one of my own that I think is the best refried beans I’ve ever had. My wife agrees, and granted, we have a bias, […]
Best Damn Refried Beans Read More »
This is one of the easiest recipes in my repertoire, in no small part because there’s no actual cooking involved. This dish relies upon the age-old method of “cooking” the raw fish in highly acidic juices like lime or lemon. As a result, it’s almost pickled and, therefore, something that will last in your fridge
Asian Fusion Yellowtail Ceviche / Salsa Read More »
This one is going to look like it has a lot of steps, and I supposed it does, but most of them end up being encapsulated during the preparation process. If you love sushi, then take a few minutes to review this one. There’s NO reason at all why you can’t make rolls at home.
This is a sweet rice dish that goes well with spicier and hotter stews or meats. In this case, it was originally prepared in conjunction with my Jamaican Oxtail Stew. Ingredients 2 Tbsp vegetable oil 1 small onion, chopped 1 whole head garlic 2 cups long-grain rice 1 teaspoon sea salt 1 tablespoon grated fresh
Jamaican Coconut Rice Read More »
I love wings. I don’t think I ever met a non-vegetarian who didn’t at least like them. If you want to make some killer wings and do it the easy way, here’s a pretty simple recipe. It uses a number of sauces and condiments, in small quantities, all of which I generally keep in the
Killer Gourmet Wings Read More »
This one is a lot easier than you might think. I’ve gotten rave reviews, and the total preparation is only about 20 minutes, with only 15 minutes of cooking time. Tools Medium to large pot for boiling the stuffing mix Large mixing bowl for stuffing mix Small mixing bowl for sauce mix 1 or 2 9×12
Crab Stuffed Mushrooms Read More »
This little ditty is something I whipped up a while back and loved enough to add it to the website. It can be served as either a main dish or a side. It is very easy to make, although there are some steps to it. And even if you tell yourself you don’t like cauliflower,
Bacon Wrapped Cauliflower Read More »
